Pitra Paksha is also known as Shraadh Paksha, Mahalya Paksha, Soraya Shraddha, Apara Paksha etc. It is one of the most significant period in Hindu lunar calendar typically lasts for 15 days, starting from full moon day (17th September) to (2nd October). This a great time to honour your ancestors and pay respect to them.
Spiritual Significance of Pitra Paksha
Pitra Paksha is a sacred and religious period to remember your deceased ancestors. It is believed that during this time spirit of deceased ancestors descend to earthly realm. It is an auspicious time to perform rituals to appease them and seek their blessings.
Rituals and Offerings
Hindu perform various rituals and offer several things loved by their ancestor during this period. These rituals are intended to express gratitude, seek forgiveness and offer spiritual sustenance to departed souls. There are certain foods which are considered auspicious to serve during Pitra Paksha. A special Satvic meal is prepared for brahmins. All food can be preferably made in pure cow ghee. “Tarpan” is served (Its a mixture of water containing black sesame seeds, barley and flowers). This tarpan then offered in the form of round balls (pindas) to the ancestors.
There are various food items you must avoid during Pitra Paksha. All kind of non-vegetarian food, eggs, alcohol, Tamasic food like onion, garlic, chickpeas etc.
These rituals are performed by family members, its an opportunities for family to come together to honor their lineage and ancestors.
In essence, Pitra Paksha is a time of reverence and reflection, focusing on honouring the past and strengthening familial bonds through spiritual practices.